The Simply Luxurious Life®  

January 25, 2010

A Colorful Beginning

“You are never given a wish without also being

given the power to make it come true. You may

have to work for it, however. “

-- Richard Bach

(Paris Apartment blog)

May your week be filled with color and many wonderful highlights!

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January 22, 2010

Croissant and a Quote

A savory buttery croissant with a hot cup of tea,

A thought to ponder,

We tend to forget that happiness

doesn't come as

a result of getting something we don't

have, but

rather of recognizing and appreciating

what we

do have.

-- Fredrick Koeing

and a beautiful table with room for friends.

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January 6, 2010

January's Beauty


January seems to be the month in which restrictions are imposed, whether it be by choice or necessity. Now at first glance, this is not a very attractive quality for anything, let alone thirty-one days on the calendar. However, within these necessary boundaries that many people place upon themselves during this time of year, there are many benefits that can be discovered. Like a child, it is when we remove things from our lives that are cherished, or quite the opposite, taken for granted, that we begin to relish and desire them even more. Whether it be the sun that we have become so accustomed to waking us in the morning that is no longer there, the fresh produce that can be found at our local farmer’s market that won’t resume again until April, or fresh flowers displaying their fabulousness for everyone to appreciate.


There are many flowers that I am anxious to see in the coming spring and summer months, but hydrangeas in particular our my favorite. What always impresses me about hydrangeas is their ability to sustain their beauty in all different seasons.



Being a novice in the gardening arena, I feel like as though the winter months are an extended Christmas Eve and I am an impatient child just waiting with anticipation to see the growth in my perennials from year to year.


In other words, thank you January for slowing us down, forcing us to reflect and appreciate all of those ways, things and events that we allow ourselves to greedily take in and not savor.


(Someday, my Annabelles will look this lush and delicious!)

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