Pasta Primavera

When two of my interests collide, I couldn’t be more ecstatic. So last week while I was flipping through the pages of The Week news magazine, I found a recipe that I knew I had to try based off of the 1970s New York restaurateur Sirio Maccioni’s famous concoction originally served at Le Cirque. The classic dish – Pasta Primavera.

What better way to welcome spring than to make a comforting pasta dish full of vegetables and enormous flavor?

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